Colombia - Risaralda 250g (Limited)This is a very modern coffee for those that enjoy a more exotic cup. Whole beans, roasted on a LIGHT profile to bring out sweet citrus and fruity flavor notes. Recommended Brew Method: Drip, Pour over, French Press, Cold Brew Notes: Banana, Caramelized Brown Sugar, Guava Processing: Culturing Washed, Fermented with Banana Altitude: 1700masl (meters above sea level)

floral/fruit forward and reminiscent of rich black tea

Caramelized Brown Sugar

This is a very modern coffee for those that enjoy a more exotic cup

Notes: Dried Fruit

Fermented with Banana

Processing: Natural

Processing: Culturing Washed

This is a more traditional style coffee most coffee drinkers are familiar with

Notes: Cacao

Altitude: 1700masl (meters above sea level)

French Press

Recommended Brew Method: Drip