Giovanni Aiello – Extra Virgin Olive Oil – 250 ml

part of the UNESCO Heritage

The grapes are hand-harvested at the end of August and fermented in stainless steel to preserve their freshness and aromatic purity

an austere

called "Nostranu" meaning native of the place

and a clean finish

equally suited to shellfish and vegetable-forward dishes or simply poured on its own as an aperitif

Crafted exclusively from 100% Albana di Romagna grapes cultivated in clayey

Hand-picked in mid-September

calcareous soil

where Sauvignon Blanc grapes flourish thanks to the altitude and temperature variations of the region

Tradition is the estate's entry point: an approachable

and a long