All Inn - Milk Stout Fresh Wort Kit - 15 LThis milk stout is a smooth, creamy luxurious stout, which balances juxtaposes, bitter, spicy piquant English hops and a sweet subtly saccharine dose scintilla of milk sugar lactose. All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer. Instructions: 1. Decant cube into a clean and sanitised fermenter. 2. Add 5 litres of water to bring volume to 20 litres. 3. Aerate, pitch yeast and add any additional hops as desired. 4. Once

divisible into 8 heart shapes

Crafted in Germany with durable

This high-quality yellow cheese wax by Mad Millie has been made the age-old way

Scopa d'Assi

Reusable "Loose Weave" Cheese Cloth

No artificial colours or flavours

natural flavouring (celery)

Brass self-priming pumps with side inlet and single-phase motor

Professional Vacuum Gauge

Cream Cheese

Friedrich Dick’s German made butcher’s knives are used for splitting

especially when huddled around the fire on a cold evening