Mastering Pasta, Marc VetriMastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto Award winning chef Marc Vetri and respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetris personal stories of travel and culinary discovery in Italy appear alongside his easy to follow, detailed explanations of how to make

transforming fresh figs into jam

mashed potatoes

and there is no wrong way to use this versatile bittersweet spread

Hazelnut and Almond Creams

Ingredients: Gluten free wheat starch

This is a natural product

and Greek Islands make this cookbook a must-have for foodies and lovers of Mediterranean cuisine

this basil-infused olive oil features a fresh

It is now labeled Lemon Egg Fettucine

and Veneto meet

which enhances the flavors of the other ingredients in the meal

a moisture magnet great for deep hydration