MexicoRoast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

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Grower: Smallholder farmers from Medellin

Tasting Profile: Pear

Roast: Medium-dark

Process: Pulped natural and dried in the Sun

Process: Gully washed and dried in the sun

brown sugar

The silky flavors blend perfectly with this small batch roasted coffee

Grower: Micro farms in Alajuela

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and Batian

Roast: Dark & Medium Blend