Shungo Ogata White Steel No.2 Kurouchi Damascus Gyuto 210mm Shitan HandleShungo Ogata Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture. He started out as a computer programmer and later became a knife craftsman. He is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. Specifications: Knife Type: Gyuto Steel Type:

never soak stones with #3000 grits and higher in the water

Kin-BS-NA165-HON

Blade Length: 300mm (11

once again

Do not expose to temperatures of 70ºC(165ºF) or above for periods of 10 min or more

Current handle material：Spanish Mahogany

so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189

Before using this Suehiro sharpening stone

Weight: 264g (9

Steel Type: Japanese Steel (Carbon Steel

Blade Height: 56mm (2

Knife Type: Sakimaru Takohiki