ValdeónValden is a bold Spanish blue from the mountains of Len. Made with cow and goats milk, it has a creamy, slightly crumbly texture and deep blue veining that brings salt, roasted nuts, gentle sweetness, and a savoury peppery finish. Wrapped in sycamore leaves, Valden has a rustic, woodland feel before you even cut into it. The leaves help protect the cheese and add to its old world character, without getting in the way of that rich, blue bite. Spread it

but before its 8 months minimum aging it is washed with wine and spices

Known affectionately as "drunken goat" cheese

Pork Blood Pudding

Prefer to use your own board

Pairs great with zingy white wines and citrusy beers

Perfect for slicing neat or melting into your next obsession

La Latatabah is a fresh

Buchette Miel et Fleurs (Honey and Flowers)

subtle sweetness

Wildwood meets it with brown butter

creamy texture

This is a frozen product and is not eligible for delivery