Poitou au RomarinThis cheese is handmade, molded into cylinders, and topped with fresh rosemary. A soft cheese, Poitou au Romarin presents goaty aromas. The flavour is clean and milky without being too assertive, accented by piney notes and a slight spiciness. ~140 g units

Aged 18 months for deep

Its name comes from the Îles-de-la-Madeleine expression “un pied-de-vent” (a wind foot)

It's also fantastic for grilling

or eat it straight up

Ready to eat and gluten free

brown-buttery

use it to sandwich a thick

crisp whites such as Chenin Blanc

oldest cheddar

Tomme des Demoiselles is a firm

Try this on toast

and a total crowd-pleaser on any board