Daruma Silver Steel No.3 Kiritsuke Gyuto 210mm Rosewood (Ferrule: Black Pakka Wood) HandleDaruma Cutlery (Hirosaki, Aomori) A cutlery brand based in Hirosaki City, Aomori Prefecture After gaining experience at a specialty knife shop in Kappabashi, Tokyo, CEO Akihiro Furukawa honed his skills at Nigara Cutlery Forge, a long established blacksmith in Aomori, before going independent. These knives are crafted by artisans who possess both a retail perspective and the skills of a traditional forger. Their appeal lies in their understated

Steel Type: TUS Steel (Stain resistant steel)

Blade Length: 205mm (8

Handle Material: Snakewood (with Double Marble Horns)

Knife Type: Matsuba

Size: 230 x 100 x 80mm

Blade Thickness: 7

Weight: 67g (2

Size: 185 x 63 x 20mm

and non-metal blades

a functional cutting board was born

Made with razor-sharp carbon steel blades

he entered the blade forging world and attended the Tosa Forged Blades School