Aglione della Valdichiana DOP (Valdichiana's giant garlic)Aglione della Valdichiana, often referred to as the "gentle garlic," is a rare and prized ingredient native to the stunning Valdichiana region of Tuscany, Italy. Renowned for its unique flavor and impressive size, this exquisite garlic variety offers a mild, sweet taste without the sharpness of traditional garlic, making it perfect for delicate palates. Exceptional Flavor: Smooth, aromatic, and subtly sweet, Aglione enhances your dishes without

The most important amongst the black truffles

Its scent and sweetish taste distinguish it from other Black Truffles

It has a slightly rough peridium (rind) of opaque black colour

Our Baerii Caviar embodies refined luxury and exceptional taste

A refined Chianti Riserva crafted exclusively from Sangiovese grapes

Cannaiolo and San Colombano

and a hint of spice

Aglione della Valdichiana brings a touch of Tuscan tradition to your kitchen

which if rubbed takes on a reddish colour

steamed vegetables and dishes where a gentle touch of olive is desired

Pale golden in color

Size: 20gr