Lobster (Wide Type) Fine Sharpening Stone - #4000Naniwa manufactures superb Japanese waterstones intended to sharpen knives. What makes these waterstones unique is that they dont require soaking prior sharpening, unlike the conventional Japanese waterstones. Just sprinkle a little water to the surface and youre ready to sharpen! Japan made Naniwa stones are consistently graded, from their #220 grit to #12,000 grit stones and work with hard steels like A2 or D2 as well as other stainless alloys.

Heat Proof Temperature: -30〜80℃

Weight: 290g (10

Steel Type: Fine ceramic (Stain resistant steel)

With its patented technology

Handle Material: Brown Pakka wood

Weight: 128g

Steel Type: SG2��Damascus

Handle Material: Morado

Knife Type:  Santoku Knife

Steel Type: VG10 Mirrored Finish

Weight: 123g (4

Weight: 115g (4