MT INOX Stainless Steel ScissorsSpecifications: Knife Type: Scissors Steel Type: INOX Stainless Steel (Stain resistant steel) Blade Hardness: HRC Weight: 265g (9. 3 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. Do not use a dishwasher to clean your knife.

Minamoto Akitada

Size: 75mm x 250mm x 55mm

Blade Thickness: 2

Naniwa takes pride in its Diamond Sharpening Stones series

Knife Type: Nakiri

Weight: 572g (20

Sei-B2-SA180

These chopsticks have a length of 30 cm (12 in) or more

Blade Height: 53mm (2

Handle Length: 133mm (5

you normally sharpen just the very edge (the bare metal part)

Nakiri 165mm