Spelt FlourSpelt is a species of wheat containing a variety of nutritional value. It is high in protein & is a suitable dietary fibre. Can be used in baking as a general flour replacement. Naturally contains gluten

can be used in salads

and is found in small doses in a large number of everyday products

phosphorus

from northern Italy

flavouring

Discover the extraordinary benefits of this blend:

Mix 3-4 drops with 1 teaspoon of neem oil

Within a week or two

IMMUNITY / BLOOD PRESSURE / HEART HEALTH

Colourants (E102

Nails application: Argan Oil can be used either pure or in a 50-50 mixture with fresh lemon juice

these flakes bring an intense aroma and flavour to any meal