Japanese Roll SlicerJapanese mandolin. Perfect for slicing thin vegetables. Easy to use Finger guard included Flexible thickness adjustment from as thin as 0. 3 mm (0. 012 inch) to a thickness of 5 mm (0. 2 inch) Three interchangeable blades: Fine, Medium, Coarse Made in Japan Size: 170 x 100 x 27mm Weight: 90g

Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener

Handle Material: Mahogany

Blade Thickness: 260mm (10

Tanaka started training and making knives in Takefu

Nao Yamamoto is most noteworthy blacksmith today

Handle Length: 118mm (4

Steel Type: VG10 stain-resistant steel

it will become thinner

Steel Type: INOX Molybdenum (Stain resistant steel)

molds and mildews

We make sure the knife and the sheath matches when they are purchased together before shipping

Knife Type: Petty knife