Millefoglie al TartufoA true showstopper from Italys truffle country. Millefoglie al Tartufo is a luxurious cheese layered with delicate shavings of black truffle. It's firm but the mouthfeel is creamy, with aromas of warm butter, earth, and porcini like depth. Each bite brings a slow bloom of truffle flavour balanced by gentle sweetness and a touch of salt. Perfect for special occasions, gifting, or whenever you need a little decadence on the board.

Crafted by Colston Basset and matured through Neal's Yard Dairy

200 g wheels

and sheep milk

Full wheels and half wheels available

A pure expression of malt

Sold in whole or half wheels

It is a firm French cheese that has been made with raw cow milk

smelly) cheese is delightfully rich and soft umami bomb with distinctly bacon-y notes—the perfect accompaniment for a fresh baguette or crostini

Aged 2-6 months on locally produced spruce boards

Dark Side of the Mug

authentic flavour

All-natural ground annatto seeds add the stunning bright orange colour