Preserving Italy, Domenica MarchettiCapture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves. The notion of preserving shouldnt be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving

Andrea suggested blending Arancia honey with a bit of lemon juice and olive oil as the perfect dip for raw vegetables

The well-rounded flavor features a balanced

and there is no wrong way to use this versatile bittersweet spread

Pair with pecorino

This gluten free flour mix is a proprietary blend of rice and potato starches

Manicardi's consortium certified Affinato DOP aged in chestnut

whole buckwheat flour (20%)

An ideal glaze for carrots and poultry

and pasta fashioned by hand

this seasoned salt is perfect for bringing heat to - and enlivening - dishes

Cucinare: Healthy and Authentic Italian Cooking for the Whole Family

You'll find this olive oil to be rich and fresh-- organic