Higuchi VG10 8 Layer Damascus Nashiji Santoku 180mm Gray Pakka wood HandleSpecifications: Knife Type: Santoku Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 44mm (1. 7") Blade Thickness: 2mm (0. 1") Ferrule Material: Black Pakka wood Handle Material: Gray Pakka wood Handle Length: 125mm (4. 9") Weight: 151g (5. 3 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand

Steel Type: VG1 (Stain resistant steel)

Tochigi province

Weight: 348g (12

It's a waste to use it as a cutting board

Sakai Takayuki Petty 120mm knives

Handle Material: Rosewood with Siver Rngs and Blue turquoise Ferrule and End Cap

Blade Length: 160mm (6

Chef Yoshiki Hatano's sushi techniques

Blade Thickness: 1

Handle Material: Stabilized wood (White Ferrule and End Cap)

3")Height: 350mm (1

The supporting actors of sushi Knowledge of the preparation and use of key ingredients essential to sushi