Classic - Viognier, CaliforniaReady in 4 weeks Peach, apricot and honeysuckle Alcohol: 12%* *Alcohol level based on following Winexpert winemaking instructions. Sweetness: Body: Oak:

Makes: 23 L

On the palate

This is a California wine at its best

and spices

silicone antifoam)

Distillation takes just two hours and produces enough alcohol each time to make a 1 L bottle at 38-40% ABV

WEEKS 8 VARIETAL Cabernet Sauvignon

Alcohol: 6%**Alcohol level based on following Winexpert winemaking instructions

Pairs great with BBQ beef

Food Pairings

red cherry and earthy nuance

High-quality alcohol made with the Turbo 500 can be used to make high quality