Uccelliera Brunello di Montalcino '19

Fermentation is spontaneous with native yeasts and without sulfur or temperature control

and toasted hazelnut round out the finish

it offers a structured yet elegant profile with 23+ months aging in used French oak

Clos Cibonne’s iconic Cuvée Tradition stands uniquely apart from other rosés as a classic

slightly oxidative style

The result is Sauvignon Blanc that reads more like white Burgundy: precise

Classical style of vermouth with a light

intensely herbal liqueur from the French Alps

the wine director for Michael Mina Restaurants

with plenty of minerality

and Borro ai Colli rounding out the blend

Touriga brings the dark cherry