Papua New GuineaCertification Grading: A X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.

Region: Medellin

A fine blend of freshly plucked jasmine blossoms and green tea

900 M Process: Washed Variety: Typical

mild citrus and a clean bright finish

Perfect Cold Brew Coffee

Variety: Catuai and Mundo Novo

French Vanilla

Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup

With both Dark and Medium roasted coffee

6 packs total

Altitude: 1200-1616 M

Variety: Castillo