Kona Tropical Punch EspressoKona Tropical Punch Espresso A vibrant, fruit forward expression of 100% Kona coffee, roasted specifically for espresso while preserving the tropical fruit character that defines this coffee. Origin: North Kona, HawaiiRoast: Espresso RoastVarieties: Typica, SL34, GeishaProcess: Washed with yeast fermentationFlavor: Passionfruit, dried mango, jasmine, white grapeBody: Creamy, fullAcidity: Bright, juicyCoffee Review Score: 96 Points Overview Kona

Typically only 3–10% of harvested coffee becomes peaberry

expressive

It is a poor producing plant compared to red or yellow bourbon and for that reason it is very uncommon to find

and chocolate in an elegant washed profile

Along with SL28

juice-like presentation

Coffee cherries are pulped in the afternoon

At these high altitudes production on the K7 variety is very limited as it seems to be a variety better suited to lower growing zones

Produced by Carlos JaramilloOne of Ecuador's most respected quality-focused producers

Jackfruit and milk chocolate in the cup

Coffee Cherries are rinsed and floated and inoculated with wine yeasts and fermented in a bioreactor as the first step

We had samples of the coffee sent to RD2 in France for genetic testing and the Longberry was confirmed to be a 100% match for Java variety