Los Suenos Costa RicaRoaster: Nylon Weight: 250gr Roast Date: 3 1 2018 Tasting Notes: Dried Apricots, Stone Fruits, Pecan Variety: Catuai Processing: White Honey Region: Leon Cortez, Tarrazu, Costa Rica Elevation: 1700

Roaster: Society Coffee

Roast Date: 13/11/2017

and white sugar from this Maragogype — with soft florals to finish

Roaster: Collective (Malaysia)

Solok Haro roasted by Kopikohlie came from the northwest side of Kerinci mountain’s foothill

Region: Buntu Pepasan

clean aftertaste comes as the tasting notes

When we first had this coffee it reminded us of the first time we had Rwandan coffee

Elevation: 1973-2250 masl

Gulali Candy Aftertaste

Lembah Gumanti

of which there are over 400