L'Atelier Roxy BxL'Atelier Roxy Natural Wrapper: Ecuadorian Sancti Spiritus Profile: Medium bodied, creamy, and complex. Flavor Notes: Initial draws deliver dark roasted coffee, smoked wood, red and white pepper, honey, and roasted nuts, especially cashews. The cigar remains consistent throughout, with a smooth, balanced profile and a creamy finish. Subtle transitions include a shift from cedar to a light baking spice, and a heavier mouthfeel as the smoke progresses.

Subtle sweetness

Box Count: 21 (slide-top box)

Wrapper: Honduran-grown Cameroon seed (from the Eiroa family’s Jamastran Valley farms)

balanced by creamy cocoa and subtle nuttiness

dark fruits (like prunes)

with honey sweetness

Noted as a blend that bridges the best qualities of Aladino’s Corojo and Cameroon lines

Mid-smoke: Bread

and spice are core notes

Development: Starts with familiar Fuente flavors—loamy soil

and a hint of earth can also be detected

emphasizing earthy depth