(Haldiram) Murukku 200gA royal recipe from Tamil Nadu that combines nutritious rice flour and urad dal to make delightfully crispy twisties. Infused with a blend of traditional spices, these crunchy snacks will keep you coming back for more!

Fenugreek has a bitter and sweet taste the reason used in soups

Kasoori Methi is added to dough for making Indian Breads (Paratha and Naan) to enhance the taste

oil/ghee in a pan & fry 3 chopped onions till golden

The kernels are often eaten whole

it's loved by people of all ages – from kids to seniors

and finesse exemplifying craft and finesse

Black Urad dal is high in dietary fiber

The resin is greyish-white when fresh

This ready to use coconut milk can be used for making cakes

* Store the custard cream you have made in the refrigerator or freezer

powder and concentrate

The flour not only serves as a wonderful substitute to grain products