Receptury studených pokrmů (Czech)Receptury studench pokrm the professional reference for cold dishes This newly released 816 page collection is fully aligned with current legislation. Its extensive set of recipes is especially valuable for receptions and catering events, making it a trusted resource for caterers and chefs. Author: Jaroslav Runtuk Pages: 816 Language: Czech Published: 2008 ISBN: 9788090249295 International shipping available

🏷️ ISBN: 9788088104087

An anti-slip layer helps it stay firmly on the counter

Across 120 pages you'll find 107 recipes with clever tips

⏱️ 3-year warranty for peace of mind

bez okrajů DELÍCIA 40x36 cm - Bake with total freedom

🧷 Designed for ironing on a tabletop

✨ Unique crinkled non-stick coating with a stone-like surface for even cooking

🔒 Oven safe for versatile cooking

It is built for sports and travel

non-slip handle stays securely in your hand

🎨 Durable Bordeaux finish that resists everyday use

🥔 Tescoma Potato masher PRESTO – Durable tool for everyday mashing