PeruCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

• Soft-structured

and Ethiopia

creates paradise in a cup

and attach it to your bag for easy access on a hike

Tasting Profile: Pear

Fruity peach

Variety: Catuai and Mundo Novo

Great for Espresso  meticulous blend of coffee from around the world

Region: Kintamani

*Natural and Artificial Flavoring for these products

It's time to upgrade your hat collection with this wide brim bucket hat

(1/2 Decaf – 1/2 Regular) A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor