#0909.K6 Nishide Tea Kyoto Okumidori Matcha Kotoka, 呼都香 Stone-milled Premium Ceremonial Grade MatchaUsing tea leaves from a certified organic tea farm in Kyoto Prefecture, tea master Nishide san crafts a delicate but rich organic matcha. Ingredients: Green tea Cultivar: Blend (40% Okumidori and 60% Sakimidori) Harvest: Spring Grinding: Stone mill ground at the Nishide Tea Factory Grinding Facility Region: Kyoto, Japan Certifications: JAS certified (if requested) Producer Info Name: Nishide Tea Factory (Nishide Seichajyo Co., Ltd.) Type: Family owned

The astringency will be noticeable for a strong

He was only active for ten months

I hope to create works that will stimulate the senses

This year's Ubugoe tea field is cultivar Kirari 31

Kabusechas are a fantastic in-between tea (i

Ujino no Homare

About the Print

The dynamic composition of the great wave in the foreground and the immobile Mt

120 x 200 mm

was an ukiyo-e artist of the Edo period

baking and other food production

the producers in Otoyo Town spend two months in early autumn to create this Puerh-like post-fermented tea