Castillo del Moro Airen SauvignonThis blend of native Airen and Sauvignon Blanc from Spain's Castillo del Moro retains freshness with only free run juice allowed to cold settle before fermentation using specially selected yeast strains in stainless steel. The result is a modern, fresh wine of excellent balance with grassy aromas alongside hints of grapefruit. The palate is dry and tangy with bright citrus, vibrant apple zesty length. Grapefruit shows on the clean finish. Try with

including in Chateauneuf du Pape

salads or Thai dishes

Bright zesty tropical fruit and gooseberry aromas with a citrus core supported by a lime and mineral structure

the highest award a winery can achieve under the Spanish system

This Shiraz from Langhorne Creek in South Australia uses grapes picked on the way up to ripeness to help create a freshness

fresh raspberries and a slice of lemon

The palate has a solid rum influence that creates a unique smooth

fish and dairy

barbecue dishes or paella

Try with game dishes

the palate brings forward flavours of rich blackberry

slow-cooked red meats and stews