Scorpo Estate Pinot NoirA delicate and nuanced wine with great detail. The nose is lifted with bright cherries, raspberries and pomegranate. The palate is fine with delicate tannins, whilst well structured, presenting cherries, raspberries and strawberries as well as graphite and gamey oak influence. Paul Scorpo

it can be savoured as a meal in itself

This latest release is 90% fruit from our vineyards and 10% from our grower vineyards

raspberries

and a mild

Medium red and unfiltered-ish

Region: Tasmania (Pipers River

and really aromatic

deep florals

warm spice and cherry fruit notes

On the palate

Region: Wilyabrup

natural fermentation