Burgundy Tasting with Tom StelleJoin us on Thursday, September 19th at 6: 30pm as we welcome Tom Stelle into the shop. Tom is an old friend and former colleague of Michael (they worked together at Babbo, but I promise we're only pouring one Italian wine tonight), and he has agreed to carve out a good chunk of wine from his stash to send to Connecticut for the first time. None of these producers have ever appeared in Connecticut before, and a few of them are making their American

Varietal: Varietal: Cinsault

yet here it is

with boysenberry and green herbs

Burgundy Tasting with Tom Stelle

Good ageing potential

pink and red grapes

After leaving university

A luscious mouthful and after the feathery part

to reveal all their complexity

33% Merlot

Because of the COVID pandemic and uncertain short-term economic outlook

Pinot Blanc