Pastured Pork SalamiExperience the rich, handcrafted flavors of our pasture raised pork with this premium salami: Finocchiona Salami: A traditional Italian recipe infused with fennel seeds, delivering a delicate balance of savory and slightly sweet flavors. Soppressata Salami: Bold and robust, this classic salami offers a rustic, full bodied taste with just the right amount of spice. Toscano Salami: Rich and savory with a creamy texture, marked by prominent notes of

it’s a pure

Base for roasted vegetables or proteins

this classic salami offers a rustic

Classic Southern field peas with onions + garlic

These are traditional grits that cook fully for better texture

Savory breakfast bowls

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No fillers

Certified organic and carefully cleaned for consistent cooking

fed non-GMO American-grown feed (for poultry and pigs)

and build a better food system from the ground up