Il Monticello Groppolo Vermentino 2023Vermentino from Colli di Luni, Liguria, Italy; light plus bodied, mineral driven, and dry with notes of green apple, honeydew melon, citrus, white flowers, salt, and chalk, with medium acidity, a crisp texture, and a clean finish. Practicing Organic and Biodynamic

which is one of the shortest maturation cycles of the 30 to 40 varietals commonly used to make mezcal

cherry fruit leather

66% Valdiguié

The Miner team have sought and secured a number of California's finest vineyard sites

60% Albariño and 40% Treixadura from Ribeiro

Founded in 2011 by Tim Piersant and Joe Ledbetter

hummus platters

a generous mouthfeel

with hints of dried flowers

Yeast converts sugar to alcohol during a two month primary fermentation and the resulting wine is racked and transferred to a solera-like system of neutral wood and terracota amphora for 18 months of maturation and secondary fermentation on the lees

For food pairings

"Double direct-fired pot distilled from locally grown corn (75%) and rye (25%)