Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm Black ChacateThe Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm with Black Chacate handle is a Sakai made carbon steel knife best fit for professional chefs, enthusiasts, and students seeking a budget friendly workhorse. This double bevel santoku features Aogami #2 steel at 61 63 HRC in a san mai soft iron clad construction with a kurouchi surface finish. The 180mm blade profile suits general purpose slicing, dicing, and mincing tasks in Japanese kitchens. As

The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel

We always strive to provide the best

Constructed with sanmai stainless damascus cladding over a Ginsan Silver #3 core

providing geometry suited for intricate tasks such as deveining shrimp or cutting garnishes

utilising a flat edge profile designed for straight vertical cuts through vegetables without rocking

It is single bevel and used for woodworking and food garnishing

This will cover 99% of your needs in every day cooking

Thickness at 1 cm from the tip:0

It is not the first stone that one should get but it is an essential stone down the road

The products made by years of tradition and modern technology has a variety of items such as kitchen knives

You will need to locate the pin hole with your knife fitted in and drill the pin hole

Measurements include a 285mm edge length