Shanti Shanti Peru DecafCertification Grading: Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Tasting Profile: Elegant

• Adjustable plastic snapback

Harvest: May - October

6 2XL 78 61 23

Tasting Profile: Bright Acidity

Tasting Profile: Bakers Chocolate

super comfy

• 100% ring-spun combed cotton

Region: Perez Zeledon Region in Southern Costa Rica

Soil Type: Volcanic Loam

• Dimensions: 20″ × 14″ × 5″ (50

9 18-20 48-50 22-24 24