2003 Dayi Jiaji Ripe TuoThis product ships directly from the teashop Taishunhe in Taiwan. 2003 Dayi "Jiaji" (Grade A) Ripe Puerh Tuo A high quality mid to aged Dayi ripe tuocha. The tea liquor is a bright, oily red, creating an "oil ring" that clings to the cup; the wine red color possesses a sense of vibrancy. Upon entry, it is pure and sweet with distinct woody notes. The tea soup has a certain thickness and a "rice water" mouthfeelfine, smooth, and sufficiently sweet. The

Year-round mist

the leaves instantly reveal "green leaves with red edges" (lǜyè xiāng hóngbiān – a characteristic of well-oxidized oolong)

robust leaves

a beautiful encounter

but unforgettable

Batch 801 Dayi Aged Guhua (Grain Flower/Autumn) Tea "Qiu Xiang" (Autumn Fragrance) raw cake

shedding its raw and astringent notes to reveal a clear

Rich Layers: While not as high-toned in aroma as young buds

The tea leaves are glossy and oily

the better it tastes

Aging: Old huangpian is extremely durable for storage

8 cakes/cylinder (tong)