Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mmThe Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm is a stainless clad Japanese chef's knife best fit for first timers and professional chefs seeking a general purpose blade with SG2 powdered steel. This gyuto features a double bevel edge geometry and measures 238mm in cutting length, 49mm in heel height, and weighs 170g. The san mai stainless clad construction pairs a Super Gold 2 core with stainless cladding, finished in a migaki polish that suits

Your dishes will shine with the pure essence of freshly grated ingredients

This is a 600 girt Atoma diamond plate made specifically for stone flattening

It was a very nice blade

and their remote location

best fit for professional chefs and enthusiasts seeking thin laser construction with SG2 powdered steel

this 165mm blade features Hitachi Blue 2 carbon steel with a kasumi finish and soft iron san-mai cladding

When finished

The Sakai Takayuki Tokujou White 2 Mukimono is a 180mm single bevel utility knife best fit for professional chefs and enthusiasts requiring precise cutting performance

We stock the Naniwa Chosera Waterstones in the following grits: 400

Norikatsu Nishimura

8mm at the spine

This Katsushige Anryu Blue 2 Tsuchime Santoku 170mm is a stainless-clad general-purpose knife best fit for home cooks and students seeking a compact blade with an octagonal ebony handle