Saint Agur BlueSt. Agur is a luscious double creme blue cheese from the Auvergne region of France. Made with cow's milk this blue is a little less sharp than traditional blues, it's buttery and bright with a slight peppery finish. Indulgent yet approachable this cheese is a shop favorite perfect for spreading on bread or enjoying with fruit and nuts. Makes a great after dinner dessert with a sweet Port or Sauternes.

A celebrated classic

Olli Tuscano is made with pork

Dutch Smoked Gouda

It's firm with a little crumble

It's sweet and salty with notes of toasted caramel and butterscotch that linger and become rich

crusty bread

in 2004 the recipe was rediscovered - obviously too good to make only once a year Vlaaskas is now made year-round

Gold winner at the International Cheese and Dairy Awards in 2022

such as Zinfandel - or Dark malty beers

red wines like Tempranillo and fruity rosé

Made with cow's milk this blue is a little less sharp than traditional blues

Blend of light to medium roast Colombian