Licence IV Le Rosé 2025Ros of Grenache from Languedoc Rousillon, France; light bodied and dry with notes of wild strawberry, underripe raspberry, lemon pith, and fresh herbs, with prominent stony minerality, medium plus acidity, and a clean finish. Certified Organic

and 20% Carignan and Marselan from Minervois (declassified)

Its savory undertones and light-medium body provide versatility with food pairing

rocky earth undertones

an 8 man brewing team became a one man team overnight

the grapes are sorted twice

She felt an immediate connection

with medium acidity and dry structured tannins

south of Cordoba

Syrah from Cornas

Just as a chef would finish all dishes with a touch of salt

75% Sauvignon Blanc and Sauvignon Gris and 25% Sémillon from Bordeaux

and a long