#0971.K2 Matsuda Seicha: Yachiyo - Naturally Grown Kagoshima Matcha, Premium Barista GradeProduct Info Ingredients: Green tea Cultivar: Blended Grinding: Ball mill grinding Harvest Season: Spring Organic status: We did not certify the most recent production lot. Certification may be requested on a future custom production lot though various conditions may apply. Cultivation & Processing Notes: Shaded for 4 weeks before harvest. Grown without pesticides. Packaged with nitrogen filled bags for maximum freshness Region: Kagoshima *Can color

carbohydrates: 11

Tea pot - 12 cm diameter

Material: Porcelain

mano and Yunomi

3 decades of experience in crafting black tea is utilized with extra care to create a premium level wakocha using our Japanese Yabukita tea plants

The aftertaste is toasty and dry

or your own salad dressing

you need a tea pot and again four cups

aonori seaweed (Tokushima-grown)

with both excitement and anxiousness

Care: Because washi paper lines the outside

Harvested leaves are withered in the sun then withered further indoors