2021, Domaine Bruno Clair, GEVREY-CHAMBERTIN VillageThe fruit comes mostly from old vines in Carougeots, plus En Jouise and Belair. Lively pleasing red fruit, shows strawberry behind, raspberry up front, with the peppery finish of a wine which has just missed reaching optimum ripeness. *** 88 91 Jasper Morris, Inside Burgundy (2022). Drinking Window: 2025 2030

Perhaps a little more "modern" in style

The 2022 Vosne-Romané Aux Brûlées 1er Cru has a lilting bouquet with transparent redcurrant

All about finesse and elegance

Firm slightly drying tannins

A very pretty pale primrose colour

in brand new winemaking facilities in Florence

The 2022 Chassagne-Montrachet Tête du Clos 1er Cru has a tightly wound

Estate director Jean de Roquefeuille has left Rieussec

100% Merlot

It should reward a bit of patience

Black ink and oyster shell

“A deft application of wood lurks in the background of the aromas cool citrus