Thicc Fros’e Chili SuckerFros'e in collaboration with Claim 52 Brewing. Fros'e with mango, mango chili suckers, Frose Exotics Mexican Candy blend, tajin and just a little bit of tamarindo.

Aged 9 months in bourbon barrels

under careless gaze from lords up in the heavens

it invites you in with a warm

One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant

Trou noir is an imperial stout aged for 16 months in 10-year-old Knob Creek bourbon barrels

Blend of stouts aged for 2 & 3 years in • Pappy van Winkle

Cacao nibs

It's too easy drinking

strawberry soda

we macerated destemmed grapes for six months on jonge lambik in a wooden barrel

Churning out complexity through time and heat

Pillowy soft