Rum BA Buckwheat BochetTrjniak mead made with slightly caramelized buckwheat honey and water. Aged for couple months in a small, freshly emptied rum barrel.

then treated with peanut butter and marshmallow

Its syrupy caramel base melts into the subtle

Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin

3 Fonteinen Framboos is de trage maceratie van handgeplukte volle frambozen op traditionele lambik

The beer was prepared for the Beer Geek Madness festival

silky-sweet chocolate

Gerijpt op eiken vaten

and for the outright joy of it

9% ABV • Explore the depth of flavor and intelligence in this ube-focused sweet potato casserole-inspired collaboration with Harland Brewing

marshmallows for resilience

bringing the weighted average age upon bottling to more than 31 months

A few years ago we went to Tampa