Barrel-Aged Imperial Stout - Jamaica Edition 2022The recipe of this JAMAICA EDITION is based on a malt blend of twelve different specialty malts. This gives the beer a complex body with notes of roasted coffee and chocolate. This edition is aged for 16 months in Jamaica rum barrels. The result is a complex, full bodied beer with roasted coffee and chocolate flavors rounded out by light vanilla and orange notes layered on top of a distinct Jamaican rum aroma. Like the other bottles, this edition has

a little roasty

Maceration took a tad over four months

Fermented with łutówka cherries and buckwheat honey and then aged on selected specialty coffee and vanilla beans

als een krachtigere Kriek

we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion

zonder toevoeging van siropen

As with all our beers

Formaat: 55

conquering a place of independence in the wild jungle of globalization

Chocolate Chips

bottling date: 10/02/2021

rendering the weighted average age of this blend to over 25 months