#0929.K2 Furuichi Seicha Matcha Higasa Premium Barista Grade 日暈 (ひがさ)Furuichi Seicha, a family operated tea factory run by the Furuichi family is based in Chiran, Kagoshima. They have created this blend of Kagoshima cultivated tencha leaves and ground it into a matcha with an excellent color and perfect balance of bitterness and sweetness for creating matcha latte drinks. Flavor Profile: Yunomi. life offers Naruto and Yanagi as Premium Barista Grades and though flavor is always subjective we feel that this matcha is

History: Akihiro “Akky” Kita (see image at left) is our president and lead farmer here at Obubu

Cultivar: Asahi

Diameter: 73 mm (2

place it on the stand while still wet

Name: Organic Kabuse Sencha

Plastic mesh strainer included

use 150-200 ml of water

They may also be affected by the steeping technique used

Location: Tokyo

We recommend the warm water steeping method for this Yakushima Shincha

Then add water to desired strength

Harvested mid-June