Maceration Kaefferkopf - Domaine Geschickt100% Gewurztraminer from a Grand Cru plot in the Alsace, France. Biodynamically farmed. From the distributor: This Alsatian Gewrztraminer was grown on twenty five year old vines from a thirteen hectares vineyard planted in clay, limestone and granite soils. The grapes were farmed biodynamically and harvested by hand before undergoing a month of skin maceration and spontaneous fermentation in neutral oak with indigenous yeasts. Afterwords, the wine was

2% - Brewed w/ Cara Cara Oranges - Citrus

make delicious wines

& Eureka - Grapefruit

guided by the vision of founders Steve Kistler and Mark Bixler

with the addition of dried grape juice or natural residual sugar from the first fermentation which gives the refermentation in the bottle

Structure is fine and confident

& Citra - Tropical Fruits

with bright red fruits and a subtle woodsy spiciness

From the brewer: CRAFT CIDER | ABV 6

biodynamic

Fruited Sour Ale - 5

and Dank Cannabis