Cadenhead Ledaig 14 Year Single Malt Scotch WhiskyDistilled by Tobermory* on the Isle of Mull and aged for 14 years in ex bourbon barrels, this Cadenhead's release was bottled without chill filtration or added color at 92 proof. The nose presents notes of sweet peat overlayed with coastal salinity and minerality. The palate has sweet cream and tropical fruit dusted in sea salt with light peat smoke and baking spice joining the sweet notes from the palate. *Ledaig is the name of their peated single

The youngest barrel is about four-and-a-half years

making this a special addition for collectors and mezcal enthusiasts seeking authentic expressions

candy corn entry and a kiss of spice on the finish

and Campbeltown's distinctive character work in perfect harmony

this classic was first served at London’s storied Savoy Hotel in the early 20th century by head bartender Ada Coleman

Medjool dates and maple syrup

Barr Hill Gin from Caledonia Spirits (founded in Vermont by a beekeeper) uses pure grain spirits as a base to showcase juniper berry and raw honey

with bright apple notes and light spice

Author: Talia Baiocchi

which means there’s no official "Mezcal" stamp

no sweetener

limited release aromatic grape-based gin made once a year at harvest time