Cremant de Bourgogne Extra Brut - Paul Nicolle100% Sparkling Pinot Noir from Burgundy, France. "The fruit used to craft this wine was grown in Molosmes at two vineyards: "Clos Jacquin," planted in 1989 and 1990, and "Les Beauvais," planted in 1994. The soils are clay limestone and the exposure is south by southwest. The wine is fermented with selected and natural yeasts, and malolactic fermentation occurs in stainless steel tanks. The wines are first aged for the first year in stainless steel

Dora Baltea

‘Origine’ means ‘beginning

Medium-bodied

This Nebbiolo is typical of the La Morra zone - elegant with notes of violet

yellow fruit

he's also a Juilliard trained opera singer & now operates his own vineyard here in Vermont making wines under the Stella14 label

& chefs who are diligently recording & reviving the local culinary culture that predates the boom of modern tourism sweeping over the island

Their direction is clear - promoting organic viticulture and networking with their like minded neighbor growers to produce Spain’s signature sparkler

Deliciously fresh and elegant with crisp acidity

25% Sauvignon

Cabernet Sauvignon and Syrah harvested from elite plots around the village of Gattallops

along with a vibrant well-integrated acidity