Fogged and Confused - Kettlehead BrewingDouble IPA 8% Hoppy, Hazy, & Juicy

100% Gamay from Beaujolais

5% - 60% Bittersweet Apples and 40% Quinces - Honey

sourcing century-old vines at high elevation

Lightly-Hopped

Best served cold

Winemaker Joel Tilbrook sources the best Sauvignon Blanc fruit from the Awaterre Valley down to the lower Wairau Valley in the Marlborough region of New Zealand

cool growing season rendered beautiful

Today Sella & Mosca vineyards are made up of 1200 contiguous acres of vines

Ginger & Honey - Fruity

An homage to an old-fashioned style of cider fermented on wine skins hailing from northern

the wine has light mineral notes

0% - Aged in Peated Bourbon Barrels - Warming Spices & Vanilla