Montepulciano d'Abruzzo - Ciavolich100% Montepulciano from Abruzzo, Italy. Another winner from the Ciavolich family. This not your grandparents Montepulciano. This is deep, dark, grippy and packed with flavor and tannin. A Montepulciano with a ton of depth and built to age.

Mixed Berries

with a fruity

it's scary

While the biblical story of Eve and the apple and her decision is now realized as a step toward empowerment in our contemporary world

This allows us to rediscover the fragrance of ancient flavours

& Toasted Malt

From the importer: "This Rhône Valley Cinsault provides flavors of ripe cranberry and red plum juice with hints of red pepper

The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days

"Harvested from classic clay-limestone soils from plots in Castiglione Falletto and Serralunga d’Alba

Fresh and floral on the nose

5% - Orange

A small quantity of magnums is bottled each year at our request as well