Vaulted Blue - Burlington Beer CompanyNEIPA 5. 5% Citra, Mosaic, Simcoe, Pacifica, & Cascade Citrus, Peaches, Pine Sap & Floral Aromas

After 15 days of fermentation the juice is aged on the lees  for 5-8 months to give the wine a more textured feeling on the palate

Pairings: Poached salmon

especially jamon

Lavender Cosmo - 12% - Made w/ Real Vermont Lavender Flower & Silo Vodka

5% - Key Lime

Since 1998

5% Mourvedre

and Demeter Biodynamic

Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis

the largest border community of the Roman Empire where Celtics

100% Pinot Noir from the Willamette Vallley

with fresh melon and fig flavors on the palate